First posted on November 15, 2010.

Deviled Eggs

Makes 24 halves, or 6-12 servings, depending.

• 1 dozen hard-boiled eggs
• 1 tablespoon mayo, more or less
• 1 teaspoon yellow prepared mustard, more or less
• 1 teaspoon sweet pickle relish, more or less
• 1 teaspoon ketchup, optional (the kid likes hers with ketchup; the thought just doesn’t appeal to me)
• paprika

Method:
1. Halve the eggs lengthwise and carefully remove the yolks.
2. Mash yolks with remaining ingredients, except paprika.
3. Taste and adjust to your liking. If you are James, you skip all the other ingredients and just use Kraft Sandwich Spread instead.
4. Spoon or pipe the yolks back into the eggs.
5. Sprinkle with paprika or my mother will lecture you.